Doux-Amer Cabañal
Options200 m away
Gluten-free rating
Reviewed by ACECOVA (list of 24 Sep 2026), but this is a mixed kitchen where dishes with gluten are cooked too, so say you are coeliac when ordering.
- Note: Mixed kitchen: dishes with gluten are cooked in the same kitchen. Say you are coeliac when ordering.
- Note: Wheat bread (Horno San Bartolomé), croquetas and fried anchovies are on the regular menu. Gluten-free fried items use a 'fritura especial': ask for it.
- Note: There is a set gluten-free tasting menu (40 €) built on ACECOVA advice; à la carte dishes are labelled one by one.
How we know
Gluten is on the premises, but a coeliac association lists this place: ACECOVA’s current list of places it has reviewed, or FACE naming this outlet in its programme. Shared premises: tell staff you are coeliac when you order. A chain’s FACE agreement alone does not put an outlet in this tier.
Why this tier
Listed as 'revisado por ACECOVA' (PDF 24/09/2026)
Evidence
- Independent list:
CASA MONTAÑA C/ José Benlliure, 69 963 672 314 info@emilianobodega.com Bodega restaurante Valencia
— acecova.org, dated 24 Sept 2026 - Independent source:
En la actualidad trabajamos ya con más de 100 establecimientos locales, revisando su oferta sin gluten, formando a sus trabajadores y orientándoles para eliminar los riesgos de contaminaciones cruzadas.
— acecova.org, checked 30 Sept 2026 - Venue’s own statement:
Menú sin Gluten Una selección de nuestras tapas seguras, basada en las recomendaciones de la Asociación de Celíacos de la Comunidad Valenciana (ACECOVA).
— app.scanmimenu.com, checked 30 Sept 2026 - Venue’s own statement:
Croqueta de bacalao ... Boquerón frito de la Costa Valenciana ... Piparra fresca de temporada (fritura especial)
— app.scanmimenu.com, checked 30 Sept 2026 - Venue’s own statement:
Pan artesano del Horno San Bartolomé
— app.scanmimenu.com, checked 30 Sept 2026
Listed by
ACECOVA
Sources
City listings · ACECOVA list · Celicidad · infosvalencia.com · thegirlwhogoes.com · disfrutandosingluten.es
About
A bodega restaurant on Josep Benlliure in the Cabanyal serving traditional tapas and seafood. For coeliacs there is a set gluten-free tasting menu (40 €) built on ACECOVA's advice, and à la carte dishes are labelled one by one.
Tip: Ask for the set gluten-free tasting menu (40 €), or check the labels dish by dish à la carte. Wheat bread (Horno San Bartolomé), croquetas and fried anchovies (boquerón frito) are on the regular menu; gluten-free fried items go in a 'fritura especial', so ask for it. Phone 963 672 314.
Good for
- Dinner
- Tapas
- Special Occasion
- Groups
Hours
| Monday | 13:00–16:00, 19:30–23:30 |
|---|---|
| Tuesday | 13:00–16:00, 19:30–23:30 |
| Wednesday | 13:00–16:00, 19:30–23:30 |
| Thursday | 13:00–16:00, 19:30–23:30 |
| Friday | 13:00–16:00, 19:30–23:30 |
| Saturday | 12:30–16:00, 19:30–23:30 |
| Sunday | 12:30–16:00 |
Location
C/ de Josep Benlliure, 69, Poblats Marítims, 46011 València, Valencia
Featured in
Nearby
El Huey Cabanyal
Coeliac-association advised200 m away
Líndala Restobar
Coeliac-association advised250 m away