Restaurante Sorsi e Morsi Platja Patacona
Coeliac-association advised150 m away
Gluten-free rating
Reviewed by ACECOVA (list of 24 Sep 2026), but it is a mixed kitchen: fideuà (wheat noodles cooked in paella pans), coca, croquetas, battered squid, fried fish, torrija and a puff-pastry dessert normally contain gluten.
- Note: Mixed kitchen: dishes with gluten are cooked in the same kitchen. Say you are coeliac when ordering.
- Note: The menu marks no dish as gluten-free; the only gluten-free item it names is bread. Fideuà (wheat noodles cooked in paella pans), coca, croquetas, battered squid, fried fish, torrija and a puff-pastry dessert normally contain gluten.
- Note: The venue does not say whether the fryer is used only for gluten-free food. Ask before ordering anything fried.
- Note: The kitchen is open only 13:00-16:00, Monday to Saturday.
How we know
Gluten is on the premises, but a coeliac association lists this place: ACECOVA’s current list of places it has reviewed, or FACE naming this outlet in its programme. Shared premises: tell staff you are coeliac when you order. A chain’s FACE agreement alone does not put an outlet in this tier.
Why this tier
Listed as 'revisado por ACECOVA' (PDF 24/09/2026)
Evidence
- Independent list:
LA COLONIA DE CARMELA Avda Mare Nostrum, 50 684467791 www.lacoloniadecarmela.com cocina valenciana
— acecova.org, dated 24 Sept 2026 - Venue’s own statement:
Servicio de pan sin gluten 1,75€
— lacoloniadecarmela.com, checked 30 Sept 2026 - Venue’s own statement:
Fritura de pescaditos 17€ ... Croquetas de bogavante 15,50€ ... Fideuà de Corvina y gamba 26€
— lacoloniadecarmela.com, checked 30 Sept 2026 - Venue’s own statement:
Servicio de pan 1,75€ ... Servicio de pan sin gluten 1,75€
— lacoloniadecarmela.com, checked 30 Sept 2026 - Venue’s own statement:
HORARIO COCINA Lunes a sábado 13.00 a 16.00 HORARIO RESTAURANTE Lunes a sábado 10.00 a 20.30 Domingo cerrado
— lacoloniadecarmela.com, checked 30 Sept 2026
Listed by
ACECOVA
Sources
ACECOVA list
About
A seafood and rice restaurant on Avenida Mare Nostrum on the Alboraia seafront. The only gluten-free item the menu names is the bread service (€1.75); no dish is marked gluten-free.
Tip: Say you are coeliac and ask which dishes can be made gluten-free. The venue does not say whether the fryer is used only for gluten-free food, so ask before ordering anything fried. The kitchen is open only 13:00-16:00, Monday to Saturday (phone 684 467 791).
Good for
- Paella
- Beach Day
- Lunch
- Special Occasion
Hours
| Monday | 13:00–16:00 |
|---|---|
| Tuesday | 13:00–16:00 |
| Wednesday | 13:00–16:00 |
| Thursday | 13:00–16:00 |
| Friday | 13:00–16:00 |
| Saturday | 13:00–16:00 |
| Sunday | Closed |
Location
Av. Mare Nostrum, 50, 46120 Alboraia, Valencia
