LALOLA Restaurante
Coeliac-association advised50 m away
Gluten-free rating
Reviewed by ACECOVA (list of 24 Sep 2026), but most of the menu contains gluten and the gluten-free pasta is cooked in a kitchen that makes wheat pasta daily. The restaurant says it follows protocols to minimise cross-contamination.
- Note: Most of the menu contains gluten: fresh egg pasta made in-house every day, tortelloni, gnocchi and piadina starters. Gluten-free is only what the site marks as 'Gluten-free choices' (penne, a burger on GF bread, risotto, two cakes), and the GF pasta is cooked in a kitchen that makes wheat pasta daily.
- Note: Desserts (tiramisù, cheesecake, cannolo, panna cotta) contain gluten; only the chocolate and pistachio cakes are gluten-free.
How we know
Gluten is on the premises, but a coeliac association lists this place: ACECOVA’s current list of places it has reviewed, or FACE naming this outlet in its programme. Shared premises: tell staff you are coeliac when you order. A chain’s FACE agreement alone does not put an outlet in this tier.
Why this tier
Listed as 'revisado por ACECOVA' (PDF 24/09/2026)
Evidence
- Independent list:
ESTABLECIMIENTOS DE LA COMUNIDAD VALENCIANA REVISADOS POR ACECOVA ... 24/09/2026 | LA PAPPARDELLA C/ Bordadores, 5 963 918 915 www.restaurantelapappardella.com cocina italiana Valencia
— acecova.org, dated 24 Sept 2026 - Venue’s own statement:
Gluten-free choices
— restaurantelapappardella.com, checked 30 Sept 2026 - Venue’s own statement:
At La Pappardella, we offer gluten-free pasta options made with high-quality ingredients and prepared using protocols designed to minimise the risk of cross-contamination. We are also part of AVECOVA, the Coeliac Association of the Valencian Community.
— restaurantelapappardella.com, checked 30 Sept 2026 - Venue’s own statement:
fresh pasta ... prepared every day in our in-house pasta workshop
— restaurantelapappardella.com, checked 30 Sept 2026 - Venue’s own statement:
Cocina abierta y pedidos para llevar: 13:00 - 23:00 (opening 13:00 - 23:30)
— restaurantelapappardella.com, checked 30 Sept 2026
Listed by
ACECOVA
Sources
City listings · GlutenFreeMap · ACECOVA list · Celicidad · infosvalencia.com · thegirlwhogoes.com · disfrutandosingluten.es · instagram:glutenfreetravelstheworld
About
An Italian restaurant on Bordadores in Ciutat Vella that makes fresh egg pasta in-house every day. Its menu marks a small set of 'Gluten-free choices': penne, Il Nostro Hamburger on gluten-free bread, risotto, and chocolate and pistachio cakes.
Tip: Order only from the 'Gluten-free choices' and say you are coeliac. Avoid the tortelloni, gnocchi and piadina starters, and the tiramisù, cheesecake, cannolo and panna cotta; only the chocolate and pistachio cakes are gluten-free. Kitchen open 13:00-23:00.
Good for
- Dinner
- Date Night
- Near the Old Town
Hours
| Monday | 13:00–23:30 |
|---|---|
| Tuesday | 13:00–23:30 |
| Wednesday | 13:00–23:30 |
| Thursday | 13:00–23:30 |
| Friday | 13:00–23:30 |
| Saturday | 13:00–23:30 |
| Sunday | 13:00–23:30 |
Location
C/ del Cobertís dels Brodadors, 5, Ciutat Vella, 46001 València, Valencia
