Sin Gluten València Soy celíaco
Pierino, Algirós
Coeliac-association advised
Photo: Pierino / Google Maps user

Gluten-free rating

Sources re-checked 30 Sept 2026

Coeliac-association advised

Reviewed by ACECOVA (list of 24 Sep 2026), but it is a mixed kitchen that makes wheat focaccia, pizza and pasta, and no savoury dish is listed as gluten-free.

  • Note: Mixed kitchen: dishes with gluten are cooked in the same kitchen. Say you are coeliac when ordering.
  • Note: The only gluten-free items on the published menu are bread, five desserts (tiramisu, brownie, coconut-chocolate, lemon square) and a Baladin gluten-free beer; the pasta, focaccias and pizzas are wheat. Ask which savoury dishes can be made gluten-free.
  • Note: The kitchen makes focaccia and pizza, so wheat flour is used in the same kitchen.
How we know

Gluten is on the premises, but a coeliac association lists this place: ACECOVA’s current list of places it has reviewed, or FACE naming this outlet in its programme. Shared premises: tell staff you are coeliac when you order. A chain’s FACE agreement alone does not put an outlet in this tier.

Why this tier
Listed as 'revisado por ACECOVA' (PDF 24/09/2026)

Evidence

  • Independent list: PIERINO Avda de Aragón, 36 614 348 866 pierino.valencia@gmail.com Restaurante y salumería con auténticos productos italianos Valencia — acecova.org, dated 24 Sept 2026
  • Independent source: En la actualidad trabajamos ya con más de 100 establecimientos locales, revisando su oferta sin gluten, formando a sus trabajadores y orientándoles para eliminar los riesgos de contaminaciones cruzadas. — acecova.org, checked 30 Sept 2026
  • Venue claim: Pastas (6)Focaccias (13)Nuestras pizzas (14)Dolce (11)Dolce - sin gluten (5) ... Tiramisú6,5 € Tiramisu de pistacchio6,5 € Cuadrado de brownie2 € Coco con chocolate2 € Cuadrado de limón2 € ... Baladín sin gluten 6,5 %4,9 € — thefork.es, checked 30 Sept 2026

Listed by
ACECOVA

Sources
ACECOVA list

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About

An Italian restaurant and salumería on Avenida de Aragón in Algirós. The published menu lists gluten-free bread, five gluten-free desserts (including tiramisù, brownie, coconut-chocolate and lemon square) and a Baladin gluten-free beer.

Tip: Say you are coeliac and ask which savoury dishes can be made gluten-free before ordering (phone 614 348 866).

Good for

  • Sweet Tooth
  • Dinner
  • Date Night

Hours

Hours not published — call ahead on 614 348 866.

Location

Made with

Av. d'Aragó, 36, El Pla del Real, 46021 València, Valencia

Nearby

Nit · Midnight

Palette press t to cycle

Mode

Design system →