
A huevo
Options100 m away

Il Cortile itself says it has no oven or area reserved for gluten-free pizza, so cross-contamination is possible and may affect coeliacs.
Gluten-free dishes are on the menu, but how the kitchen handles cross-contact is unknown. Not a gluten-free kitchen: ask staff about cross-contact before you order.
Why this tier
Gluten-free option stated by the venue; cross-contact controls unknown
Evidence
Estas bases se elaboran en nuestro obrador y se envían a los locales envasadas al vacío para su posterior cocción en una bandeja protectora, que evita el contacto de la masa de pizza con la base del horno.— ilcortile.es, checked 30 Sept 2026
en nuestros locales no disponemos de un ambiente ni de un horno que podamos destinar solo a la cocción de las pizzas sin gluten, con lo cual hay posibilidad de una contaminación— ilcortile.es, checked 30 Sept 2026
si una persona es alérgica al gluten puede que al producirse esa pequeña contaminación cruzada ... le pueda producir algún trastorno derivado de la EC.— ilcortile.es, checked 30 Sept 2026
Sources
thegirlwhogoes.com
A busy Italian restaurant in the Eixample. Its gluten-free pizza bases are made at the group's obrador, vacuum-packed and baked on a protective tray, and pastas such as carbonara, ragù della nonna and ravioli di zucca can be ordered in a gluten-free version.
Tip: Tell staff you're coeliac and ask how the gluten-free pasta is cooked; the venue only describes its pizza process.
Good for
| Monday | Closed |
|---|---|
| Tuesday | 20:00–23:00 |
| Wednesday | 13:30–16:00, 20:00–23:00 |
| Thursday | 13:30–16:00, 20:00–23:00 |
| Friday | 13:30–16:00, 20:00–23:30 |
| Saturday | 13:30–16:00, 20:00–23:30 |
| Sunday | 13:30–16:00, 20:00–23:00 |
Carrer de Borriana, 33, L'Eixample, 46005 València, Valencia

100 m away

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350 m away